Sous Chef - Bristol

Job Description

Historic Dining Pub ~ Great Team ~ £26k + Tips

We are recuiting an ambitious Sous Chef to join a small friendly team at this 400 year old historic pub in the city centre. The venue has a great reputation for food and drink, with a focus on fresh local ingredients, producing modern British pub classics and small plates. The kitchen delivers a hearty lunch and dinner menu with an emphasis on innovation and quality, and a famous Sunday lunch. This is a great opportunity to deliver good quality food in an independent environment.

The role would suit an enthusiastic chef who is looking to progress into their first Sous Chef role, assisting the head chef with maintaining the reputation and standards, whilst bringing their own influence into the kitchen. The candidate must have great organisational skills, be hardworking, reliable, dynamic and approachable.

What Next ?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01179 294777 or simply e-mail your CV to csibristol@catserv.co.uk

We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.

Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Are you working at the moment? Want to Temp?  If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.