Sous Chef - Colerne

Job Description

This is a rare opening for a rosette experienced Sous Chef at a highly acclaimed and iconic venue in the South West.

As the Sous Chef you will be working alongside a brigade of highly regarded and talented Chefs, delivering the finest cuisine using completely locally sourced and seasonal ingredients in a warm and welcoming countryside estate.

• Strong starting salary + service charge


• Influence Dishes on a ever changing menu


• 30 days holiday increasing with length of service


• Discounts on accommodation & food and beverage throughout the collection

This is the perfect opportunity for a passionate Sous Chef or experienced Junior Sous looking to step into an establishment focused on prestige, personal growth & development and aiming to deliver a Michelin experience.

• Straight shifts


• Access to Gym and fitness classes


• Free Parking


• Full time role with opportunities to grow within a rapidly expanding group

Apply now with your CV or call 01225 618 065 for an informal chat!