Sous Chef - North Bristol

Job Description

• £39,000 per annum plus tips


• 4 Star Hotel & AA Rosette Restaurant


• Ability to access up to 40% of your wages as you earn


• 28 days annual leave - increasing to 33 after 5 years of service


• Employee discounts on Food, Beverage and Accommodation

Overview…

We are seeking a Senior Sous Chef for a two Rosette Restaurant located North of Bristol. This Four Star Hotel has a Spa and an award winning two Rosette Restaurant. This is a high volume Restaurant who push the boundaries of classic, seasonal dishes with new and fresh ideas. Reporting to the Executive Chef, you will manage the kitchen and your team.

The right candidate will have experience as a Senior Sous Chef in a busy establishment and have great management and leadership abilities. The Senior Sous Chef will have a genuine passion for pushing their skills and creating out of this world food, full of exciting flavours.

What Next…

Apply now by emailing your CV to laurenh@catserv.co.uk or call 01225 985 705 to learn more about this vacancy. This one not for you? Get in touch to discuss your preferences and expectations…