Sous Chef - Cotswolds

Job Description

Sous Chef- Live In available

 Are you ready for the pace of a premium Hotel kitchen?

 AT A GLANCE

What can we offer you?

• A salary of approximately £36.5K per annum (Depending on experience)


• Accommodation available if required (nominal charge of £60 per week)


• 25% staff discount off food and drink, across all hotels and pubs within the Group for you and your friends and family. This increases the longer you work for us, up to 40%


• A fair share of tips, paid on top of your hourly pay


• Discounted hotel stays


• Access to our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!


• Healthcare Cash Plan – after 1 years with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.


• Full induction and training


• Opportunity to grow in your role


• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.

We began life in the 17th century as a former coaching inn. Set within 300 acres of land belonging to The National Trust, the beautiful landscapes and rambling hills go on as far as the eye can see, all the way to the River Severn and Wales in fact.

Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site. We have a varied fresh food menu and even a pop up kitchen in the garden for the summer months.

Food is a serious business so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.

And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

This is family and a place where everyone belongs



Our values

• Do things the right way

• Being part of a family

• Celebrating individuality

• Always asking what’s next?

 

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01242 577222 and speak to Fiona, or alternatively apply with your current CV.

We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.

Please visit our website for all current vacancies – www.cateringinternational.co.uk

Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Are you working at the moment? Want to Temp? If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.