Sous Chef - Exeter
South West
£25,000
Exeter
Job Description
An award winning 14th Century thatched smugglers inn on the beautiful Devon coast seeks a professional Sous Chef to assist the Head (and deputise in their absence) while preparing and serving award winning dishes using quality local produce with a European twist.
Working hours will be split shifts, 5 days out of 7 on a rota. Excellent salary package of £25K on offer for the right Candidate.
Register with your CV now or contact 01242 424646 to discuss further.
