Sous Chef - Bristol
South West
£34,200 - Award Winning Hotel - Bristol
Bristol
Job Description
Sous Chef wanted for an Award Winning Restuarant set within a Boutique Hotel.
- £34,200 per annum
- 20%-50% company discounts
- 10% off bus tickets vis First Bus
- Cycle To Work Scheme
- Christmas Day & Boxing Day off
A rare opportunity has arisen for a talented Sous Chef to join a brigade of talented Chefs. The successful candidate will take a senior role in producing exquisite, seasonal, modern British / European cuisine as part of a friendly, supportive team of six chefs and three kitchen porters. Working with the finest locally sourced fresh ingredients, our new Sous Chef can expect to work to our seasonal à la carte menu, private dining events, weddings, member functions and much more!
To find out more please send your CV to Gary@catserv.co.uk or call 01179 294777
