Sous Chef - Cardiff

Job Description

Chef – Cardiff -  Term Time Only

• £18.00 per hour


• Enhanced rates and overtime


• Full Time working 39 weeks per year


• Holiday Pay


• Client looking at engaging via Temp to Perm


• Quality Operation with a skilled team


• Pension Scheme

We are recruiting for an experienced Chef for a superb educational establishment in the Cardiff area. You would need Professional qualifications, a minimum of Level 2 Food Hygiene and possess the ability to work under pressure, manage a budget and be flexible. 

The successful candidate will be working on a variable shift pattern for 39 weeks per year and then enjoying the Summer, Easter and Christmas holidays off!!!

What Next?

Simply apply now with your CV or call 02920 394777 for more information.