Head Chef - Hampshire

Job Description

Head Chef Benefits:

• Work life balance - 40 hours per week, no split shifts


• Passionate about food - Work with fresh local ingredients 


• Work hard - Receive additional bonus and tips package


• Feeling creative - Create menus with the Exec Chef 


• Cost of living is expensive - Free meals on shift


• Get promoted - development opportunities 


• Relocation assistance - Free live in accomodation

Overview…

Head chef role in countryside hotel and events venue near Romsey. This beautiful location serves fantastic menus sourced from local suppliers of Romsey to residents staying at the hotel and nearby

As head chef of this charming hotel and restaurant you will be required to collaborate with the executive chef to create seasonal specials. You will also manage your department, responsibilities include stock take, costing dishes and controlling wastage in line with a set budget.

The right candidate will have excellent knowledge running a successful hotel kitchen, whilst being friendly and passionate about cooking tasty food to enhance and train the rest of the brigade. If you are a head chef that that loves to deliver high quality fresh cuisine, apply for this vacancy today

What’s Next…

If this role sounds like its right for you apply now, email your CV to sabina@catserv.co.uk or call 01225 436963 for more information on this vacancy, or to discuss your preferences and expectations for your next role.