Junior Sous Chef - Bath

Job Description

Junior Sous Chef – Country Pub &Hotel; – New ForestCirca £20,000 per annumThe CompanyOur Client is a quaint countryside pub and hotel tucked within the beautiful new forest. All food made with locally-sourced New Forest and Hampshire produce, their freshly prepared meals are available for hotel guests and pub visitors alike. Cuisine ranges from classic pub favourites to delicious modern dishes, all crafted from the finest ingredients around.The RoleWe are looking to recruit an experienced, dedicated and enthusiastic Junior Sous Chef to join their friendly kitchen team. This is an exciting opportunity, working directly with the Head & Sous Chefs within a unique and dynamic kitchen team. Candidates must have a passion for working with fresh, seasonal produce and experience working within a fresh kitchen.What We Are Looking For• Experience in fresh food kitchens in essential• Excellent organisation and communication skills along with a love for the kitchen environment.• A passion for food and its presentation, service, and quality.• Career minded individuals wishing to excel and develop their career.• Individuals who are hungry for success in a beautiful setting.