Junior Sous Chef - Bath
£21,000 - New Opening - Winchester
Junior Sous Chef – New Open Gastro Pub– Winchester Circa £21,000 per annum The Company Our Client is opening a new gastro pub in the beautiful city of Winchester. Using Fresh and locally sourced produce to create classic British food, our client sets a high bar on the gastro pub scene. The business will be open July 2016 The Role We are looking to recruit an experienced, dedicated and enthusiastic Junior Sous Chef to join their friendly kitchen team. This is an exciting opportunity, working directly with the Head and Sous Chef within a unique and dynamic kitchen team. Candidates must have a passion for working with fresh, seasonal produce and experience working within a fresh kitchen. What We Are Looking For • Experience in fresh food kitchens in essential • Excellent organisation and communication skills along with a love for the kitchen environment. • A passion for food and its presentation, service, and quality. • Career minded individuals wishing to excel and develop their career. • Individuals who are hungry for success in a beautiful setting.