Sous Chef - National Chefs

Job Description

An exciting opportunity has arisen for a Sous Chef to join the kitchen brigade at this prestigious country hotel.

Rosette experience is desirable however this is not essential. The kitchen operation is on a large scale with over a 100 covers a night with Banqueting facilities available. Weekends will generally attract more business.

To apply, please send a copy of your CV to consultant747@catserv.co.uk or alternatively call Gavin direct on 01225 489747.