Sous Chef - West Sussex

Job Description

Sous Chef Benefits:

• No split shifts


• 1 weekend off per month


• Early access to wages


• Healthcare & wellbeing services

Sous Chef Requirements

• Gastro pub or hotel background


• Experience catering high volume


• Available to work weekends


• Your own transport, due to location
  
   

Overview…

Sous Chef required for an award winning Country Hotel & Restaurant on the outskirts of Hassocks.

As sous chef you will assist your line manager to oversee the department, including menu creation, staff training, food hygiene & safety, stock control and ensuring rosette level standards are met.

The ideal candidate will have experience in fine dining and confident working at high volume to enhance the department at this country hotel & restaurant.

 

What’s Next…

If this role sounds like its right for you apply now, email your CV to sabina@catserv.co.uk or call 01225 436963 for more information on this vacancy, or to discuss your preferences and expectations for your next role.