Sous Chef - Yateley

Job Description

We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border. They are seeking an experienced Sous Chef to join it's well established kitchen team. This is an excellent opportunity for a passionate and driven chef to work within a high quality, fresh-food environment delivering exceptional modern British cuisine for weddings and events.

The successful Sous Chef will be calm under pressure, self-motivated, and committed to maintaining the highest culinary standards while working alongside a professional and supportive team.

Sous Chef essential requirements

• Minimum 2 years’ experience in a similar Sous Chef position


• Experience catering for 100+ covers using fresh ingredients


• Strong background in quality food-led establishments


• Strong kitchen management and communication skills


• Own transport essential due to location

Benefits

• Excellent work-life balance with approximately 45 hours per week


• Competitive salary and bonus scheme linked to food costs and staffing budgets


• Full chef uniform provided and professionally laundered


• Career progression opportunities across multiple luxury venues


• Opportunity to collaborate with experienced and ambitious chefs


• Involvement in menu development and dish creation


• Annual chef competitions and team social events


• High street discounts and employee rewards programme


• Company pension scheme

Key responsibilities

• Maintaining consistently high standards of food preparation and service


• Following allergen procedures and kitchen management systems (training provided)


• Supporting the Head Chef with day-to-day kitchen operations and team management


• Daily supplier ordering and stock management


• Reporting to the Head Chef and General Manager


• Managing kitchen systems and responding to operational emails


• Using digital food management systems (full training provided)

Apply now or get in touch on 0118 237 0999 to discuss this Sous Chef role in Hampshire