Pastry Chef - Glamorgan

Job Description

The Company 

Our client has an outstanding reputation for delivering exceptional quality food - time and time again! Hospitality is what they do best, and they are looking for superstars to join their team on a Temp to Perm basis. 

The Package 

• Rate of pay dependent on experience


• Temp to Perm contract 


• Benefits will be explained at interview stage due to the contract type 

The Role / Requirements 

You must:

• Have a minimum of 2 years experience as a Pastry Chef de Partie


• 
  

  Hold relevant qualifications and be able to provide certificates at interview stage (NVQ2 as a minimum, Allergen Training, Food Safety Level 2 )

  
  


• 
  

  Be able to work calmly and efficiently under pressure, both alone and as part of a team

  
  


• 
  

  Have excellent working references (minimum of two)

  
  


• 
  

  Experience working within Hotels/Wedding Venue 

  
  

What Next?

Our client is looking for candidates who can start ASAP! 

To find out more, please contact us on 02920 394 777, or simply apply on-line.