Job search

We found 131 Chef de Partie jobs

Get the latest catering jobs emailed direct

Chef de Partie - Wells

South West | Permanent

CDP/ permanent/ £25K P/A/ Paid Breaks

Permanent Chef De Partie role available at a canteen located in Wells, Somerset. 25K P/A 40 hour week Set shift patterns 30 min paid breaks …Read more
Chef de Partie - Henley on Thames

South East | Permanent

£28,000 - Hotel & Members Club - Henley

Chef de Partie £28,000 Live In available if required 4 Days on 3 Days Off 3 Meals provided Pleasant and friendly working environment Excellent progression …Read more
Chef de Partie - Wells

South West | Permanent

Chef de Partie – Staff Canteen - 25K

£25,000 Per Annum. Chef position is available at a staff canteen located in a beautiful space surroundings of a former quarry near city of Wells, …Read more
Chef de Partie - Bristol

South West | Permanent

27k Banqueting Chef De Partie

Chef De Partie needed for a busy Bristol hotel preparing and serving quality food for banquets/functions. Working over a maximum of 4/5 day week. 26/27k …Read more
Chef de Partie - Henley

South East | Permanent

Live in available

·Paid overtime – 40 hour contract ·Excellent development opportunities ·Parking on site ·Beautiful Location ·Free use of gym and swimming pool We are currently recruiting …Read more
Chef de Partie - North Warwickshire

Midlands | Permanent

£26,000 + tips - Fresh Food Restaurant - Warwickshire

Sociable hours Share of tips Fresh, local produce Career progression Chef de Partie vacancy within fresh food restaurant, farm shop and bakery in north Warwickshire. …Read more
Chef de Partie - Stroud

South West | Permanent

£29,000 - Boutique Hotel Restaurant - Cotswold's

£33,000 Package 45 Hours per week 29 days holiday Service charge Plenty of Training and Development Discounts throughout the group This is a great chance …Read more
Chef de Partie - Oxford

South East | Contract

£28,0000 - Monday to Friday Days - Oxford

Chef De Partie - CDP - Required to work in top Oxford college, Monday to Friday 8am - 4pm Working in a team of chefs, …Read more