We found 37 Junior Sous Chef jobs
Get the latest catering jobs emailed direct
-
Junior Sous Chef - Bath
South West | Permanent
£21,000- Junior Sous - BathJunior Sous Chef – Stunning Rosette Property – Bath – Junior Sous ChefCirca £21,500 per annumExcellent onsite Training & DevelopmentExcellent company benefits packageThe CompanyOur client …Read more
-
Junior Sous Chef - Cheltenham
Midlands | Permanent
£21,000 - Award Winning Restaurant - CheltenhamThird chef / Junior Sous - Cheltenham . The Package £21k per annum The Company High end restaurant with 2 rosettes cooking 2 rosette food. …Read more
-
Junior Sous Chef - Cheltenham
South West | Permanent
£20,000 - Gastro Pub - GloucestershireThird chef / Junior Sous - Stroud. The Package £20k per annum The Company Small bespoke pub group. Fresh food led inn producing very good …Read more
-
Junior Sous Chef - Cardiff
Wales | Permanent
£16,000 - £18,000 - Independent Restaurant - Vale of GlamorganThis independent, laid back restaurant has an exciting new opportunity for a Chef de Partie / Junior Sous Chef to complement their enthusiastic and dynamic …Read more
-
Junior Sous Chef - Cardiff
Wales | Permanent
£16,000 - £18,000 - Independent Restaurant - Vale of GlamorganOur client is a laidback, independent restaurant in the Vale of Glamorgan, with a great ethos on seasonal, local produce and really good, simple food. …Read more
-
Junior Sous Chef - Bath
South West | Permanent
£21,000 - 5* Luxury Hotel - BathJunior Sous Chef - Luxury 5* Hotel – Bath – Junior Sous Chef Circa £21,000 per annum Share of Gratuities (Circa £1,000 per annum) 2 …Read more
-
Junior Sous Chef - Bath
South West | Permanent
£19,000 - Gastro Pub - BathJunior Sous Chef - Rosette Gastro Pub Bath – Junior Sous Chef The Package £19,000 per annum Plus gratuities (circa £5,000 per annum) The Company …Read more
-
Junior Sous Chef - Bath
South West | Permanent
£20,000 - Gastro Restaurant - SomersetJunior Sous Chef – £20,000 - Village Gastro Pub - Somerset Circa £20,000 per annum Circa £2,000 Tips per annum Great opportunity for progression and …Read more
