We found 308 Sous Chef jobs
Get the latest catering jobs emailed direct
-
Sous Chef - South Wales
Wales | Temporary
£competitive - Various Venues - South WalesSous Chefs needed for immediate start 5-7 DAYS PER WEEK AVAILABLE FOR WILLING CANDIDATES Above average hourly pay - paid overtime - travelling expenses and …Read more
-
Sous Chef - South Wales
Wales | Temporary
£competitive - Various Venues - South WalesSous Chefs needed for immediate start 5-7 DAYS PER WEEK AVAILABLE FOR WILLING CANDIDATES Above average hourly pay - paid overtime - travelling expenses and …Read more
-
Sous Chef - Cardiff
Wales | Temporary
£Competitive- Various Locations- South WalesSous Chefs needed for immediate start 5-7 DAYS PER WEEK AVAILABLE FOR WILLING CANDIDATES!!!!! Above average hourly pay - paid overtime - travelling expenses and …Read more
-
Sous Chef - Cardiff
Wales | Temporary
Sous Chefs- Contract Catering- Great PaySous Chefs needed for immediate start 5-7 DAYS PER WEEK AVAILABLE FOR WILLING CANDIDATES!!!!! Above average hourly pay - paid overtime - travelling expenses and …Read more
-
Sous Chef - Lichfield
Midlands | Permanent
£26,000 - Fine Dining Restaurant - LichfieldSous Chef – Refined Dining – Lichfield – Sous Chef This is a great opening for a Sous Chef to join and be a key …Read more
-
Sous Chef - Cardiff
Wales | Temporary
£Competitive- Various Locations- South WalesSous Chefs needed for immediate start 5-7 DAYS PER WEEK AVAILABLE FOR WILLING CANDIDATES!!!!! Above average hourly pay - paid overtime - travelling expenses and …Read more
-
Sous Chef - Brighton
South East | Permanent
£25,000 - Contract Catering - BrightonSous Chef – Contract Catering The Package Basic salary of £25,000 The Company We are recruiting an experienced Sous Chef to join a dynamic team …Read more
-
Sous Chef - Brighton Area
South East | Permanent
£34,000 - Family Run Restaurant - Mid SussexWe are looking for an experienced Sous Chef for a busy countryside restaurant based in Mid Sussex. This privately owned, family run establishment offers its …Read more