Job search

We found 319 Sous Chef jobs

Get the latest catering jobs emailed direct

Sous Chef - Cotswolds

South West | Permanent

OTE £18.00 - Private Estate - Cotswolds

Up to £18 per hour Tronc included OTE upto £18.00 an hour! Sous Chef | Stunning Cotswolds Venue Looking for more than just another kitchen …Read more
Sous Chef - Milton Keynes & Surrounding Areas

South | Temporary

£Competitive - Various Venues - Milton Keynes

Sous Chef £16.00 - £20.00 per hour We are hiring professional & experienced Sous Chefs in Milton Keynes and the surrounding areas to join our …Read more
Sous Chef - South Oxfordshire

South East | Permanent

£33,000 + Tips Local Traditional Pub

• Excellent pension scheme • Generous holiday allowance • Free meals on duty • Paid overtime where applicable • Ongoing training and development • Career …Read more
Sous Chef - London

London | Temporary

£Competitive - Various Venues - London

Sous Chef £17.00 - £21.00 per hour We are hiring professional & experienced Chefs in London and the surrounding areas to join our Relief Chef …Read more
Sous Chef - Yateley

South | Permanent

£38,00 - Prestigious Wedding and Events Venue - Yateley

We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border. They are seeking an …Read more
Sous Chef - Sidmouth

South West | Permanent

To £36,000 - Busy Destination Pub - Sidmouth

Sous Chef £34,000-£36,000 Sidmouth Sous Chef Benefits: 40-45 hours per week Overtime Free staff meals Onsite Parking Straight and Split shifts Training and development Discounts …Read more
Sous Chef - Bath

South West | Permanent

£36,000 - Classic Destination Pub - Bath

Sous Chef £32,000 - £37,000 Bath Sous Chef Benefits: Live in available (£80 per month) 40-45 hours per week Overtime Gratuities – circa £2,500 per …Read more
Sous Chef - Bridgend

Wales | Permanent

£32000 - Prestigious Venue - Bridgend

Sous Chef £32000 Bridgend Sous Chef Benefits: Work within a stunning, high profile venue e in Bridgend Work with fresh food focusing on banqueting and …Read more