• Chef de Partie - Swindon

    £10 per hour - Wedding Venue - Chippenham

    Chef de Partie – Ongoing Assignment – Live Out Position - Chippenham £10 ph - 40 – 50 hours per week – 5 Days out of 7 – Straight Shifts Country House ... Read more

  • Relief Chef - Coventry

    £Excellent HOURLY - Various Venues - Midlands

    Head Chef, Sous Chef, Chef de Partie, Cook Catering Services International in Coventry is currently on the hunt for enthusiastic, hard working and happy Chefs ... Read more

  • Bar Staff - Coventry

    £7.20 - Bars & Festivals - Birmingham

    Events and Festival Bar Staff needed IMMEDIATELY We are looking for confident individuals with basic bar experience to join our energetic team throughout the summer ... Read more

  • Housekeeper - Coventry

    £7.20 per hour - Office Cleaning - Leicestershire

    Office Cleaners We are looking for cleaners to work at one of our clients at a prestigious site. The job will include cleaning offices and ... Read more

  • Sous Chef - Brighton

    To £32,000 + Bonus - Country Hotel & Spa - West Sussex

    Senior Sous Chef – 28-32K plus quarterly bonus The Company Our client operates a boutique Country hotel, club and spa in a beautiful rural location in ... Read more

  • Relief Chef - Swindon

    £9-16 per hour - Flexible Venues - Witlshire

    AREA TEMP AND RELIEF CHEFS URGENTLY needed at all levels – SWINDON, OXFORD and NEWBURY Areas - OWN TRANSPORT USEFUL!! - SELF EMPLOYED WELCOMED..... The Package Very Competitive ... Read more

  • Assistant Manager - Cardiff

    £24,000 + tips - Cocktail Bar - Penarth

    Deputy General Manager – Restaurant and Cocktail Bar - Penarth The Package To £24,000 + Excellent Tips Plus Benefits The Company Established, independent chain of fresh tapas ... Read more

  • Relief Chef - Cardiff

    £Generous Hourly Pay - Country Pubs - West Wales

    Seasonal live-in Chefs – West Wales The Package £Generous per EVERY hour you work! X1.5 on Sundays where applicable Travel expenses where applicable We currently ... Read more