• Head Chef

    £45,000 – Farm Restaurant – Wincanton

    The Role Up to £45,000 pa Head Chef position Based within the Somerset countryside Brand new site currently in development Future developments within the business …Read more

  • Restaurant Manager - Chippenham

    £30,000 – Traditional Hotel – Chippenham

    The role: Up to £30,000 pa 31 days holiday Discounted accommodation across other properties Training and development opportunities Free meals on duty Discounts on gym …Read more

  • Barista - Gloucester

    £12.50 per hour - Busy Coffee Shop - Gloucester

    Barista Benefits: Flexible days and time frames available Enhanced rates on Sundays and Bank Holidays Pension scheme Job Description Barista Are you passionate about Coffee? …Read more

  • Head Chef - Essex

    £36,000 - Branded Pubs - Essex

    Head Chef benefits: Quarterly bonus scheme Paid qualifications & progression 33% discounts off all brands   20% friends & family discount Discounted gym memberships Health & …Read more

  • Kitchen Porter - Bournemouth

    £21,450 - Care Home - Bournemouth

    Position: Kitchen Porter Location: Bounemouth Venue: Care home Salary: £11 per hour Employment type: Flexible / Full time / Part time   Summary We are a …Read more

  • Assistant Manager

    £31,000 - Boutique Hotel (live-in) - Stroud

    Assistant Manager £31,000 (live-in available) Gloucestershire Assistant Manager Benefits:  Up to £31,000 Live-In accommodation 40HR Contract & Paid overtime & Gratuities Funded professional development Receive …Read more

  • Sous Chef - Bradford on Avon

    £35,000 – Gastro Pub – Bradford on Avon

    The role: Sous Chef Up to £35,000pa Tips 45 hours per week Gastro Pub Bradford-on-Avon Small, friendly team Meals on shift On-site Parking Relocation Assistance …Read more

  • Relief Chef - South Wales & Surrounding area

    Chefs who are looking for a better work life balance. £14-23 P/H

    Chefs of all Levels £15-23 per hour South Wales & Surrounding Counties Variable Working Hours to Suit We are recruiting all levels of Chefs who …Read more