• Sous Chef - London

    £25,000

    £25,000 - Garden Centre Restaurant - Farnham The Company A well-known company in the local area for over 30 years, the restaurant has had unrivaled success ... Read more

  • Sous Chef - London

    up to £24,000 per annum

    Salary: £24,000 - Countryside gastropub - Warwickshire The Company We are looking for a talented Sous Chef to work in a beautiful gastropub with rooms in ... Read more

  • Food & Beverage Manager - France

    £25,000 - Private Household - France

    Experienced Food and Beverage Manager required for a private establishment. You will be involved in organising functions and the daily running. A great opportunity for ... Read more

  • Restaurant Manager - Cheltenham

    £28,000 - Boutique Inn - Central Cotswolds

    The Package £26,000 to £28,000 per annum, plus a great staff incentive package The Company This boutique property, owned by a local group ... Read more

  • Duty Manager - Swindon

    £19,500 - 4 Star Hotel - Cotswolds

    Catering Services International, Swindon are looking for a dynamic Duty Manager for a superb 4 star hotel in the Cotswolds An exciting opportunity has arisen ... Read more

  • Executive Chef - Bath

    £36,000 - North African Cuisine - Berkshire

    Executive Chef - £36,000 - North African Cuisine - Berkshire Circa £35,000 - £38,000 per annum Bonus discussed upon interview stage Excellent company benefits package The ... Read more

  • General Manager - Brighton

    General Manager - £30K - Asian Restaurant - Brighton

    General Manager – Brighton - £30,000 OTE The Company Our client operates a well respected and popular restaurant in the heart of Brighton. This establishment has ... Read more

  • Head Chef - Swindon

    £30,000 plus - Quality Gastro Inn - Nr Cirencester

    Head Chef – £30,000 plus TipsBoutique Quality Inn – Near Cirencester, Glos.The CompanyAfter a number of happy years, the current Head Chef is off travelling ... Read more