• Sous Chef - Cardiff

    £25,000 - Exciting New Opening - Cardiff

    Our client is opening a brand spanking new venue in Cardiff and are looking for the crème de la crème to join their team as ... Read more

  • Head Chef

    £35,000 – Top Tech Company - Central London (N1)

    Head Pastry Chef – Up to £35k – Central London (N1) Our client, one of the biggest, and best Tech Companies in the world, are looking to ...Read more

  • Reception Manager - Cardiff

    £19,000 - Quality Hotel - South Wales

    Reception Manager Circa £20,000 per annum (depending on experience) Primarily daytime shifts  Excellent benefits package  The Company Our client operates a small number of ... Read more

  • Chef de Partie - Oakham

    £10.50 p/h - Contract Catering - Oakham

    Our client is a Contract Catering unit within an Army Barracks and is situated in a rural location between Edith Weston and North Luffenham. They ... Read more

  • F& B Supervisor - Brighton Area

    £18,500 - Country Hotel and Spa - Brighton Area

    We are recruiting on behalf of our client, who has an opening for a food and beverage Supervisor within their stunning countryside hotel. This privately ... Read more

  • Food & Beverage Manager - Pembrokeshire

    F&B Manager - Award Winning Venue - To £22,000 pa

    An exciting opportunity has arisen for a Food and Beverage Manager to join a luxury hotel in Pembrokeshire!  The company: Our client operates a small ... Read more

  • Bar Staff - Brecon

    Bar/Front of House person - Stunning venue - To £18,720 pa

    Are you looking for an exciting new role in a beautiful establishment?  Do you have bar experience?  Our client has an immediate start position for ... Read more

  • Executive Chef - International

    Dependant on Experience

    Executive Chefs of all backgrounds required for various temporary / seasonal assignments.  Cv's required for our hottest new vacancies. Read more