• Catering Assistant - London

    £9 per hour - Various Venues - Central London

    Looking for a flexible, passionate and bubbly catering assistant to work on temporary assignment and ad hoc shifts in Central London. This is NOT a ... Read more

  • Food Service Assistant - London

    £9 per hour - Various Venues - Central London

    Looking for flexible, passionate and bubbly food service assistants and general assistants to work on temporary assignment and ad hoc shifts in Central London. This ... Read more

  • Chef de Partie - London

    £23,920 - Private School - Hammermsith

    Exciting opportunity to work with one of Londons most iconic schools near Hammersmith as a chef de partie on a permanent basis to start on ... Read more

  • Restaurant Manager - Coventry

    £27,000 - Conference Centre - Warwickshire

    Relief/ permanent restaurant manager needed for a very busy conference venue with an additional restaurant. The restaurant is very busy and requires an experienced manager ... Read more

  • Area Manager - South West

    £65,000 - Independent Restaurant Pub - South West

    £55,000 - £65,000 per annum Bonus Fantastic benefits (company car, health insurance) Opportunity to be part of an ambitious forward thinking company The Company ... Read more

  • Food & Beverage Manager - Plymouth (PL6)

    £24,000 - Leading Hotel - Plymouth

    Leading hotel in the Plymouth area which boasts 143 rooms, a full service all day restaurant, bar and meeting rooms. Looking to recruit a talented ... Read more

  • Chef de Partie - Corsham

    £22,000 - Fresh Food Brasserie - Corsham

    Chef De Partie at a fast moving Brasserie restaurant in a beautiful setting near Corsham, Wiltshire Please note that owing to its location, all applicants ... Read more

  • Chef de Partie - Brighton

    £23,000 - Countryside Hotel - Brighton

    Chef De Partie role within a stunning countryside hotel. Beautifully situated in West Sussex, this privately owned establishment offers its guests 1AA Rosette fine dining ... Read more