• Sous Chef - Brighton

    £25,000 - Quality Farm Shop - Nr Midhurst - Straight Shifts!

    The Package Sous Chef - £23,000-£26,000 – depending on experience The Company Our client operates a farm shop and café situated at the hub of …Read more

  • Restaurant Manager - Cheltenham

    Circa £35K - Superb Restaurant - Cheltenham

    F&B Manager - Cheltenham The Package £32-36,000 per annum The Company Young, vibrant company with modern and industry leading ideas. Concept restaurant, hotels and gastro …Read more

  • Operations Manager/Director

    £35,000 - Operations Manager - Bath

    Operations Manager- Unique Prestigious Location in Bath – Operations ManagerThe PackageCirca £35,000 dependant on experienceOur client is a privately owned tourist driven catering organisation located …Read more

  • Sous Chef - Bath

    £25,000 - Gastro Property - Brecon

    Senior Sous Chef - Gastro Property – Live in - Brecon – Senior Sous Chef Circa £26,000 per annum Assistance with relocation if required Excellent …Read more

  • Public House Management - Bath

    £24,000 - Country Pub - Weymouth

    FOH Manager - Traditional Local Pub - Weymouth – FOH Manager Circa £21,000 - £25,000 per annum Possible live in accommodation available Excellent company benefits …Read more

  • Area Manager

    £25,000-£35,000 - Area Manager - South West

    Area Manager – Fast Food Franchisee South West  – Area Manager Package £25,000-£35,000 annum dependant on experience plus bonus and company car The Company Our …Read more

  • Junior Sous Chef - Bath

    £19,000 - Gastro Pub - Bath

    Junior Sous Chef - Rosette Gastro Pub Bath – Junior Sous Chef The Package £19,000 per annum Plus gratuities (circa £5,000 per annum) The Company …Read more

  • Chef Manager - Bath

    £25,000 - Care Home - Bath

    Deputy Chef Manager – Bath – No Evenings – Deputy Chef Manager £8.56 per hour 40 hours per week contract Immediate start available Excellent company …Read more