• Sous Chef - Exeter


    Popular brewery and pub company seeks talented Sous Chef serving fresh food (even down to pastas and breads; approximately 500-650 covers a week within this ... Read more

  • Food & Beverage Manager - Exeter


    Beautiful and individual award-winning hotel in Somerset seeks talented F&B Manager aiming for that coveted Michelin star.  Live out position so own transport may be ... Read more

  • Chef de Partie - Bristol

    £18,500 + Tips share

    Award winning popular country pub with a focus on customer service and relaxing atmosphere, neslted in the south Bristol countryside seeks a strong team player ... Read more

  • Chef Manager - Coventry


    Chef Supervisor required for community college in Leicester.  Working monday to friday daytimes, you will have the ability to lead and run the kitchen, be ... Read more

  • Management Couple - Seychelles

    Circa £10,000 + accommodation & flights

    Couple, Seychelles The Package £10,000 joint salary with free sea view accommodation, all living costs, flights, health care, and transport. The Company Our client ... Read more

  • General Manager - Coventry

    £26,000 + Benefits

    Small, independent country hotel with popular refurbished restaurant seeks Hotel General Manager to oversee all aspects of the day to day running of this establishment ... Read more

  • Cook - Brighton

    £18,600 (After training)

    Experienced cook required to work within a small team in a Hospice. The ideal candidate must be proficient in making fresh meals, cakes, biscuits and ... Read more

  • Bar Manager - Bath


    Wet-led and food-led industries seeking Bar Managers nationwide.  Ideally you will hold CIIAB licence and have a proven track record in similar roles.  Forward your ... Read more