• Food & Beverage Manager - Cornwall

    £30,000 - 2AA Rosette Restaurant - Cornwall

    F&B Manager – £30,000 – Rosette Awarded Restaurant - Cornwall   Circa £27,000 - £30,000 per annum   Circa £3,000 per annum Bonus (KPI related)   Temporary Accommodation ... Read more

  • Sous Chef - Coventry

    Dependent on experience

    We are currently looking for a Sous/Junior Sous Chef to join the brigade at this highly regarded 4 Star Hotel in Warwickshire. Working closely ... Read more

  • Chef de Partie - Bath

    £19,000pa. Straight Shifts

    Senior Chef de Partie - Bath Establishment Straight Shifts - Senior Chef de Partie An opportunity has become available within a well-established conference and banqueting venue situated ... Read more

  • Sous Chef - Bath

    £Competitive + Tronc (SJWR060809)

    This high profile pub-restaurant in Pershore holds speciality music events, serves fine food and enjoys an infamous atmosphere.  Currently seeking for a strong Sous Chef ... Read more

  • Head Chef - Bath

    £28,000pa.

    HEAD CHEF - CITY CENTRE BATH RESTAURANT- HEAD CHEF Head Chef required for one of Bath's best-known restaurants. This role requires a talented Head Chef ... Read more

  • Sous Chef - Bath

    c£23,000pa.

    Sous Chef - 2 Rosette Country House Hotel South West - Sous Chef Sous Chef required for a 2 Rosette hotel situated in the south west of ... Read more

  • General Manager - Brighton

    £ Excellent (SJBR150709)

    General Manager full of creative flair and imagination wanted at a new restaurant venture in Brighton. The ideal candidate should have the following attributes and ... Read more

  • Sous Chef - Bath

    c£24,000pa.

    Sous Chef - Bristol City Centre Restaurant - Sous Chef Sous Chef required for popular fresh food restaurant, situated in the heart of Bristol. As Sous Chef ... Read more