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  • Sous Chef - Cheltenham

    South West | Permanent

    £18,500 neg

    We are seeking a talented Junior Sous Chef to join this experienced brigade of 10 in a 4 star Hotel in Gloucester. You must have …Read more

  • Executive Chef - Brighton

    South East | Permanent

    £Neg

    With many prestigious clients we have some amazing positions just waiting for you. Regsiter online and we will do the rest.Read more

  • Grill Chef - National Chefs

    South | Temporary

    £10.00 per hour

    Grill Chef required for this branded pub/restaurant. Previous experience in a similar establishment would be an advantage. You will be leading a team of three.Read more

  • Food & Beverage Manager - National Chefs

    South | Permanent

    £27,000

    Are you an experienced Food and Beverage Manager? We have many great opportunities within quality establishments......................Who are looking in 2007.Read more

  • Sous Chef - Bath

    North | Permanent

    Dependant on previous experience

    Junior Sous Chef in 1 Michelin Star awarded Hotel, just the place to make that 1st move into a senior position within a great kitchen …Read more

  • Deputy General Manager - National Chefs

    London |

    Negotiable

    Relief Managers, assistant managers and deputy GM's required for various flexible assignments in a variety of establishments.  From pubs to country house hotels, forward your …Read more

  • Sous Chef - Cheltenham

    South | Permanent

    From £20k depending on experience

    Recently refurbished 16th Century Inn, located in the heart of the Cotswolds seeks an experienced Sous Chef passionate about real, simple, great Bristish food using …Read more

  • Operations Manager/Director - National Chefs

    South | Permanent

    Up to £50,000

    Ambitious, experienced and strong negotiator required to head up a new role within a rapidly growing organisation. A leader who can shape the function of …Read more


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