• Sous Chef - Swindon

    £17,500 + Tips

    Experienced CDP or Sous Chef required to join this busy team, serving a modern menu in a contemporary public house on the outskirts of the ... Read more

  • Conference & Banqueting Co-ordinator - National Chefs

    to 20,000

    Experienced Events manager required for quality establishment.  Own transport preferred, excellent communication and man-management skills essential. Read more

  • Sous Chef - Bath

    £18,000 Pa

    Family run Hotel in Wiltshire requies a Sous Chef to join their friendly kitchen brigade. Working mostly striaght shifts and cooking to AA rosette standard ... Read more

  • Conference & Banqueting Co-ordinator - International

    £Dependent on Experience

    Seasonal vacancies in resorts or permanent vacancies...register your cv for details of our exciting positions Read more

  • Reservationist - Derby

    £18,000 - Quality Hotel - Derby

    Quality hotel in Derby is looking for an experienced Reservationist.You will be familiar with computerised systems and exel in Sales and Marketing. Great weekday ... Read more

  • Sous Chef - Bristol

    £18k + Tips

    This privately owned Fine Dining Restaurant in South Gloucestershire currently require an enthusiastic a Sous Chef to complete the brigade. The menu is a 6 ... Read more

  • Management Couple - National Chefs

    Up to £12.00 p/h

    Various establishments require experienced Chefs and Front of House Managers. Weekly contracts minimum. Read more

  • Operations Manager/Director - National Chefs

    £50,000+

    High flyers needed for successful companies Nationwide. Simply register online.......... Read more