Job search

Current Vacancies

Get the latest catering jobs emailed direct

  • Operations Manager/Director - National Chefs

    South | Permanent

    Up to £50,000

    Ambitious, experienced and strong negotiator required to head up a new role within a rapidly growing organisation. A leader who can shape the function of …Read more

  • Sous Chef - Cheltenham

    South | Permanent

    From £20k (Live-In)

    Popular 16 th Century Cotswold Inn renowned for it's excellent menu and fine ales seeks an experienced Sous Chef to join an established kitchen brigade. …Read more

  • Receptionist - Bath

    South West | Permanent

    £14,000

    TWO amazing positions available in luxury hotels. You will ideally have previous Reception experience within similar establishment and be familar with reservations systems. Friendly,outgoing nature …Read more

  • Sous Chef - Cheltenham

    South West | Permanent

    £18,500 neg

    We are seeking a talented Junior Sous Chef to join this experienced brigade of 10 in a 4 star Hotel in Gloucester. You must have …Read more

  • Chef de Rang - National Chefs

    London | Temporary

    £14,000

    3 AA Rosette establishment is looking for an experienced Chef de Rang. Customer service is the key. Previous similar background essential.Read more

  • Night Porter - Bath

    South East | Permanent

    £15,000 per annum

    NIGHT MANAGER - BUCKINGHAMSHIRE - £15,000 - 5 STAR HOTEL We are looking for an experienced Night Manager to join the team at this 5 …Read more

  • Deputy General Manager - National Chefs

    London |

    Negotiable

    Relief Managers, assistant managers and deputy GM's required for various flexible assignments in a variety of establishments.  From pubs to country house hotels, forward your …Read more

  • Grill Chef - Bath

    South | Permanent

    £6:25 to £8:50 Per Hour

    Branded establishment needs Grill Chefs, good hourly rate, mix of straights and split shifts. Immediate start.Central location in Bath.Read more


Quick links

Temporary division
Permanent division
International division
Interview tips
Download timesheet
Submit your CV
DBS

Food hygiene
Chef 1000
Watch our trailer