• Sous Chef - Bristol (BS36)

    £23,000 - Great Fresh Food Pub and Brewery Tap

    Sous Chef – Great Fresh Food Pub and Brewery Tap – Live in Available! Our Client is looking to recruit a Sous Chef to become an integral ... Read more

  • Sous Chef - Hereford

    £24, 000 - Unique venue - Hereford

    Sous-Chef – Rosette Restaurant - Hereford The company: Our client operates a small hotel in the heart of Hereford, and with their well renowned Rosette level Restaurant ... Read more

  • Head Chef - Brighton

    £30-£35k - Seafront restaurant - Brighton

    We are recruiting on behalf of our client, who has an opening for an experienced Head Chef within their seafront restaurant. This restaurant offers its ... Read more

  • Head Chef - Bristol (BS1)

    £26,000 - £30,000 - Independent Harbourside Restaurant & Bar

    Head Chef – Great Independent Bristol Harbourside Restaurant & Bar My Client is a superb. Long established café, bar and restaurant located right on the edge ... Read more

  • Sous Chef - Cardiff

    £25,000 - Exciting New Opening - Cardiff

    Our client is opening a brand spanking new venue in Cardiff and are looking for the crème de la crème to join their team as ... Read more

  • Head Chef

    £35,000 – Top Tech Company - Central London (N1)

    Head Pastry Chef – Up to £35k – Central London (N1) Our client, one of the biggest, and best Tech Companies in the world, are looking to ...Read more

  • Reception Manager - Cardiff

    £19,000 - Quality Hotel - South Wales

    Reception Manager Circa £20,000 per annum (depending on experience) Primarily daytime shifts  Excellent benefits package  The Company Our client operates a small number of ... Read more

  • Chef de Partie - Oakham

    £10.50 p/h - Contract Catering - Oakham

    Our client is a Contract Catering unit within an Army Barracks and is situated in a rural location between Edith Weston and North Luffenham. They ... Read more